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 Mitigating risk of food-borne illnesses can be a costly and time-consuming business for food manufacturers — but one that is necessary. With what it calls an electronic “sniffer,” Olfaguard, a new Toronto-based startup, is working to reduce the time it takes food manufacturers to discover food-borne pathogens like Salmonella and E. Coli in the food we buy. Read More

from Startups – TechCrunch http://ift.tt/2ypPMj4