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 The Bay Area fosters a culture of forward thinkers and new ways to solve problems in our world, including in our food system. Ripple Foods is one such startup in Silicon Valley hoping to disrupt the dairy industry with pea protein. The company joins a growing list of game-changing food startups that have launched out of the lab and into the consumer market in just the last few years.… Read More

from Startups – TechCrunch http://ift.tt/1UedOm2