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What makes a crisp pale ale taste even better? Knowing you’re fighting food waste with every sip.

Toast Ale, a craft beer company founded by author and food waste activist Tristram Stuart, collects fresh surplus bread from bakeries that would otherwise hit the trash and uses it to brew a unique kind of beer. The company has made waves in the UK since 2016, donating profits to Stuart’s organization Feedback.

Now, with a new Indiegogo campaign, it’s finding its way to U.S. shelves this summer. And 100 percent of the proceeds will go to charities fighting food waste.

More about Food, Beer, Social Good, Food Waste, and Sustainability

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