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 Restaurants depend on the sale of alcoholic beverages for 60 percent of their revenue. This means that knowing what happens to liquor after it’s put on the shelf behind the bar is critically important to bar owners. Today, connected-device startup Nectar is launching a pour spout and stopper equipped with ultrasound technology to give bar owners eyes on this valuable inventory. To… Read More

from Startups – TechCrunch http://ift.tt/2pBSXhR